Chickpea is a staple food crop all over the world. 20-50cm tall, with feathery leaves and white flowers. The pods each contain two (occasionally three) edible seeds. Start them indoors approximately 4 weeks before the last average frost date. Optimal soil temperature: 10°C . Seeds sprout in 14-21 days depending on conditions. Avoid disturbing the roots. Sow seeds 1cm (1/2”) deep, one seed per cell or in peat/coir/paper pots that can be transplanted into the ground. Do not soak the seeds prior to planting.
Seeds per package: 15
% Viable: 100%