This beautiful Dutch heirloom is wonderful to eat fresh, or to save and use as dried beans. When the flat 21–25cm beans turn from a lime green to yellow with bright purple stripes, they are ready for cooking or freezing. Sow late-May until the end of July. Beans require a soil temperature of at least 18 °C but no more than 24 °C. Poor germination will occur if planted too early or if the soil is too wet.
Seeds per package: 10
% Viable: 100%